I make this favourite recipe of mine for a friend who can’t eat mozza, so I do this alternative with the Cannalife Botanicals Olive Oil and goat feta and she loves it!
4 medium field cucumbers peeled, halved, seeded as sliced
5 large Roma tomatoes seeded and diced in bite size pieces
3 tbsp chopped fresh basil
( measure once chopped )
4 cloves fresh garlic chopped finely
1/2 cup goat feta crumbled finely
4 tbsp rice wine vinegar
1 tbsp mirin ( sweet cooking wine )
2 tbsp cracked pepper
1 tsp fresh ground Himalayan salt
**Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.
1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC
Cannalife Botanicals Coconut Oil*
Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine your dosage. Please know your tolerance.
Mix everything into bowl and allow to sit in room temp for 20 minutes before serving.
Enjoy the amazing fresh flavours!
I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking
time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.