Now that summer is upon us, it is important to say nourished even if your appetite is waned by the heat! This delicious sweet and spicy trail mix can be used on your favourite salad. Or, you can add it to your favourite dried fruit, chocolate, or yogurt chips. A perfect snack to take along to the beach, or camping!
3 1/2 cups of mixed unsalted nuts.
1 1/2 tablespoons coconut sugar
2 tsp. fresh thyme chopped finely
1/2 tsp. chipotle powder
1/4 cup Cannalife Botanicals Infused Coconut Oil
*Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine your dosage. Please know your tolerance.
Dosage: 1 Teaspoon of Cannalife Botanicals Coconut Oil= 25 mg THC
Heat oven to 375 degrees
Place nuts on a baking sheet lined with foil.
Toast the nuts in the oven for 15 minutes.
Stir nuts halfway through, to roast evenly.
Melt coconut oil on stovetop in a large pan.
Add sugar, thyme and chipotle to the melted, warm oil.
Remove from heat.
Toss roasted nuts in mixture, thoroughly mixing.
Allow to the mixture to cool, and then add to your favourite snacks!
I believe in using fresh local ingredients. I believe in dealing directly with farmers.
I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile. http://www.adishbytrich.com/